“Inside the kitchen of Frugals double drive-in, seven-plus employees work elbow to elbow, flipping burgers, cooking fries and pulling milkshakes. The lively banter of the employees rises above the sound of the burgers sizzling. Outside the pickup window, a customer grabs their bag of ¼ lb. burgers and moves on. Behind them, a long double line of cars with hungry Frugals customers waiting their turn.”

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